Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 1/2 lb. ground beef; 2 c. diced celery; 1 (16 oz.) can stewed tomatoes; 1 Tbsp. catsup; 6 c. water; 1 bay leaf; 1 Tbsp. sugar; 1/2 c. instant rice; 2 c. diced carrots; 3 medium diced onions; 1 (16 oz.) can diced tomatoes; 1 can beef stock; 1/2 head cabbage (small); 1/2 tsp. basil; dash of salt and pepper; dash of lemon juice

16 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
2 c. diced celery
1 (16 oz.) can stewed tomatoes
1 Tbsp. catsup
6 c. water
1 bay leaf
1 Tbsp. sugar
1/2 c. instant rice
2 c. diced carrots
3 medium diced onions
1 (16 oz.) can diced tomatoes
1 can beef stock
1/2 head cabbage (small)
1/2 tsp. basil
dash of salt and pepper
dash of lemon juice

Directions

1

Slightly brown ground beef, then simmer 45 minutes.
2

Add the rest of the ingredients except for the cabbage after cooking the other ingredients for about 15 minutes.
3

Add the cabbage.
4

After all the ingredients are added, simmer for an additional hour.
5

Add instant rice about 4 minutes at the end of the cooking.
6

Cook until rice is tender.
7

Serve hot.