Hamburger Soup

11 ingredients
7 steps

Ingredients

  • 2 tsp. salt
  • 1 c. celery, sliced
  • 1/2 tsp. thyme
  • 1/4 c. raw rice
  • 1 1/2 qt. water
  • 1 c. diced onions
  • 1 lb. ground beef
  • 1 c. cubed potatoes
  • 1 c. sliced carrots
  • 2 c. cooked tomatoes
  • 1 c. shredded cabbage

Directions

  1. 1
    Cook ground beef and onions together, browning the meat a little.
  2. 2
    Add vegetables and water.
  3. 3
    Bring to a boil and sprinkle the rice over and bring to rolling boil; cover and let simmer for 1 hour.
  4. 4
    Should be cooked in a 6-quart kettle.
  5. 5
    Will serve 6 to 8 people.
  6. 6
    Can be served with shredded cheese on top.
  7. 7
    This is a good-for-you, low-fat meal.

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