Orange Cream Candy

Directions

1. 1
   Lightly grease 9x13 pan.
2. 2
   large bowl mix geletin and juice.
3. 3
   let dissolve.
4. 4
   in med saucepan combine water, vanilla and sugar.
5. 5
   stir over med heat for 5 min, or until thickened.
6. 6
   pour sugar mixture into bowl with juice and geletin.
7. 7
   whip on high speed for about 10 minutes, or untill fluffy and creamy.
8. 8
   pour into prepared pan.
9. 9
   let stand for about 1 hr or until firm.
10. 10
    dust with powdered sugar and cut to serve.
11. 11
    store in ziplock bag.