Hamburger Soup

5 ingredients
9 steps

Ingredients

  • 1/2 lb. hamburger
  • 2 c. diced celery
  • 1 c. diced onion
  • carrots, cabbage and potatoes
  • 1 can beef broth

Directions

  1. 1
    Cover hamburger with water and break into bits.
  2. 2
    Add celery and onion and any other veggie you wish.
  3. 3
    Potatoes tend to mush up.
  4. 4
    Add can of beef broth and water to cover contents.
  5. 5
    Add seasoning, salt, pepper and garlic salt, if you prefer.
  6. 6
    Put in crock-pot.
  7. 7
    Put in refrigerator overnight.
  8. 8
    Skim any fat next day. Reheat and eat.
  9. 9
    Makes a thick soup.

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