Hamburger Soup

5 ingredients
4 steps

Ingredients

  • 1 to 2 lb. hamburger
  • 1 qt. tomatoes (canned whole)
  • 2 qt. water
  • 4 beef bouillon cubes
  • 2 cans Veg-All (don't drain)

Directions

  1. 1
    Fry hamburger and drain.
  2. 2
    Add to rest of ingredients.
  3. 3
    Squeeze the whole tomatoes between your fingers and add to soup.
  4. 4
    Add the liquid that is in the cans.

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