Hamburger Soup
9 ingredients
8 steps
Ingredients
- 1 (15 oz.) can tomatoes
- 4 carrots
- 1 small head cabbage
- 1 (15 oz.) can green beans
- 1 medium onion
- 1 lb. hamburger
- 1/2 to 1 tsp. chili powder
- salt and pepper to taste
- 4 c. water
Directions
-
1Peel and slice carrots.
-
2Add to water and boil until tender. Brown and drain hamburger.
-
3Chop cabbage and add to pot with carrots.
-
4Chop onion and add to pot.
-
5Add tomatoes and green beans, including juice.
-
6Add hamburger and seasonings to taste.
-
7Simmer until raw vegetables are done.
-
8Serve with hot biscuits or rolls. Serves 4.
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