Corn Casserole

5 ingredients
6 steps

Ingredients

  • 1 can regular corn (do not drain)
  • 1 can cream-style corn
  • 3/4 c. shredded Cheddar cheese
  • 1 pkg. Jiffy corn muffin mix
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch baking pan.
  3. 3
    Mix all ingredients together in a bowl.
  4. 4
    Add the Jiffy corn mix last. Pour into the baking pan. Bake 50 to 60 minutes.
  5. 5
    Test, using a table knife inserted 1-inch from center.
  6. 6
    Done when knife comes out clean.

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