Hamburger Soup

Name: Hamburger Soup
Ingredients: 2 lb. ground chuck, browned; 1/2 large onion, chopped; 1 c. tomato wedges; 1 c. tomato sauce; 1 bag frozen stewed vegetables; 1 bag frozen carrots; 1 can green beans; 1 can green peas; 1 can whole kernel corn; 1 pkg. beef Ramen noodles; 2 beef bouillon cubes; garlic to taste; Nature's Seasons to taste; salt and pepper to taste

14 ingredients

7 steps

Ingredients

2 lb. ground chuck, browned
1/2 large onion, chopped
1 c. tomato wedges
1 c. tomato sauce
1 bag frozen stewed vegetables
1 bag frozen carrots
1 can green beans
1 can green peas
1 can whole kernel corn
1 pkg. beef Ramen noodles
2 beef bouillon cubes
garlic to taste
Nature's Seasons to taste
salt and pepper to taste

Directions

1

Combine meat, onion, seasonings, tomatoes, tomato sauce and 2 cans of water in a 5-quart stew pot.
2

Bring to a boil.
3

Add frozen vegetables.
4

Simmer until tender.
5

Add canned vegetables.
6

Simmer. Add 1 package of Ramen noodles with seasoning packet.
7

Simmer 5 more minutes.