Hamburger Soup

10 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 3 c. water
  • 4 to 6 large potatoes
  • 4 to 6 diced carrots
  • 1 large onion
  • 1 can large stewed tomatoes
  • 1/4 to 1/2 c. beef soup base
  • 1 tsp. basil
  • 2 bay leaves
  • 1/2 bag frozen green beans

Directions

  1. 1
    Fry hamburger.
  2. 2
    Drain.
  3. 3
    Salt to taste, if desired.
  4. 4
    Add water, tomatoes, bay leaves, basil and soup base.
  5. 5
    Simmer for about 15 minutes.
  6. 6
    Add vegetables except green beans.
  7. 7
    Cook until just tender.
  8. 8
    Add green beans about last 20 minutes of cooking time. Serve.

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