Hamburger Soup
14 ingredients
13 steps
Ingredients
- 1 pound Ground Beef
- 1 cup Carrots, Thinly Sliced
- 1 cup Celery, Sliced
- 1 package Dry Onion Soup Mix, 1 Ounce Packet
- 1 package Italian Salad Dressing Mixm, 1 Ounce Packet
- Salt To Taste
- 3 cups Boiling Water
- 1 can (14 Oz. Size) Diced Tomatoes, Undrained
- 1 can Tomato Sauce (8 Ounce)
- 1- 1/2 Tablespoon Soy Sauce
- 2 Tablespoons Brown Sugar
- 3 cups Farfalle Noodles, Cooked According To Package Instruction And Drained
- 1/2 cups Parmesan Cheese, Grated
- Optional- Fresh Grated Parmesan And Fresh Parsley For Garnish
Directions
-
1Brown your ground beef in a large skillet or pan over medium heat.
-
2Make sure you break up the meat well as you are browning it.
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3When done, drain fat.
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4Place your carrots in the bottom of your slow cooker.
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5Place your celery on top of the carrots.
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6Now top the vegetables with the cooked beef, soup mix, salad dressing mix, and salt.
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7Now add your water, tomatoes with juice, tomato sauce, soy sauce, and sugar.
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8Mix well.
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9Turn your slow cooker on low and let cook for about 6 to 8 hours.
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10Now stir in your cooked pasta and parmesan cheese.
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11Cook for another 15 to 30 minutes on high.
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12Sprinkle with fresh parmesan and/or parsley if desired.
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13Serve with a smile.
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