Hamburger Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. lean ground chuck
  • 5 c. water
  • 4 beef bouillon cubes
  • 1 onion, quartered
  • 3 to 4 carrots, sliced
  • 3 to 4 medium potatoes, peeled and cubed
  • 1 (14 1/2 oz.) can tomatoes
  • 1/2 c. English peas
  • salt and pepper to taste

Directions

  1. 1
    Cook ground chuck until brown, breaking into chunks (not crumbly).
  2. 2
    Drain any fat.
  3. 3
    In Dutch oven, add meat, water, bouillon and onion.
  4. 4
    Bring to boil.
  5. 5
    Add vegetables.
  6. 6
    Cover and simmer until potatoes are tender.
  7. 7
    Serves 6 to 8.

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