Hamburger Stew

7 ingredients
7 steps

Ingredients

  • 1 lb. hamburger or ground chuck
  • 5 potatoes, diced
  • 4 carrots, sliced
  • 1 onion, diced
  • salt to taste
  • pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Brown hamburger.
  2. 2
    Drain fat from hamburger.
  3. 3
    Add the diced potatoes, sliced carrots and diced onion to the hamburger.
  4. 4
    Season with salt, pepper and garlic powder (not garlic salt).
  5. 5
    Add water to just cover veggies.
  6. 6
    Cover and simmer until veggies are tender and broth has thickened.
  7. 7
    Serve with salad and hot rolls.

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