Hamburger Stroganoff

12 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 (4 oz.) can drained mushrooms
  • 2 medium onions, sliced
  • 2 Tbsp. corn oil
  • 3 tsp. instant beef bouillon
  • 1/2 c. hot water
  • 1/2 c. red wine
  • 2 Tbsp. catsup
  • 1 1/2 tsp. prepared mustard
  • 2 Tbsp. flour
  • 1/2 c. cold water
  • 16 oz. sour cream

Directions

  1. 1
    In a 5-quart Dutch oven, saute ground beef, mushrooms and onions in hot oil until browned; drain and add bouillon, water, wine, catsup and mustard.
  2. 2
    Cover; simmer 15 minutes.
  3. 3
    Combine flour with cold water.
  4. 4
    Slowly stir into meat mixture.
  5. 5
    Cook, stirring constantly, until mixture comes to
  6. 6
    a boil.
  7. 7
    Reduce heat; stir in sour cream.
  8. 8
    Heat, but do not boil.
  9. 9
    Serve over noodles, rice or mashed potatoes.
  10. 10
    Makes 6 servings.

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