Hash Brown Quiche

8 ingredients
1 steps

Ingredients

  • 24 ounces Frozen Hash Brown Potatoes
  • Seasoned Salt
  • 2 cups Monterrey jack cheese -- Grated
  • 2 cups Cheddar cheese -- Grated
  • 4 slices Bacon -- Cooked and Crumbled
  • 4 Eggs
  • 1 cup Milk
  • 1 can Ortega Chopped Green Chilies

Directions

  1. 1
    {"0":"Preheat oven to 450*F. Grease 9x13-inch casserole with margarine.","2":"Pat hash browns into casserole. Sprinkle lightly with seasoned salt. Bake15-20 minutes. Remove from oven. Reduce oven to 350*F.","4":"Sprinkle with grated cheeses, bacon, and chopped chilies.","6":"Beat eggs; add milk and seasoned salt. Pour over cheese and bake. Bake at 350*F for 30 minutes or until set (insert knife to test if it is set),"}

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