Hamburger Stroganoff
7 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 3 slices bacon, diced
- 1/2 c. chopped onion
- 1/4 tsp. paprika
- dash of pepper
- 1 can cream of mushroom soup
- 1 c. sour cream
Directions
-
1Brown ground beef with bacon.
-
2Add onion; cook until tender, not brown.
-
3Drain off grease.
-
4Add seasoning to meat mixture. Stir in soup.
-
5Cook slowly, uncovered, for 20 minutes; stir frequently.
-
6Stir in sour cream; heat thoroughly.
-
7Serve over hot buttered noodles.
-
8Serves 4.
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