Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks, partially drained
  • 1 c. sugar
  • 5 Tbsp. flour
  • 2 c. shredded Cheddar cheese
  • 1 stack Ritz crackers, crushed
  • 1 stick butter, melted

Directions

  1. 1
    Layer pineapple in a 2-quart casserole dish.
  2. 2
    Mix together the sugar and flour.
  3. 3
    Sprinkle on top of the pineapple.
  4. 4
    Layer the cheese and Ritz crackers.
  5. 5
    Top with melted butter. Bake at 350° for 30 minutes.

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