Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. ground chuck; 1 Tbsp. butter; 1 (4 oz.) can mushrooms, drained (reserving liquid); 2 Tbsp. onion, chopped; 2 Tbsp. flour; 1 1/2 c. beef stock; 1/2 tsp. salt; 1 Tbsp. ketchup; 1/2 c. sour cream; dash of pepper; 1 (8 oz.) pkg. wide noodles

11 ingredients

7 steps

Ingredients

1 lb. ground chuck
1 Tbsp. butter
1 (4 oz.) can mushrooms, drained (reserving liquid)
2 Tbsp. onion, chopped
2 Tbsp. flour
1 1/2 c. beef stock
1/2 tsp. salt
1 Tbsp. ketchup
1/2 c. sour cream
dash of pepper
1 (8 oz.) pkg. wide noodles

Directions

1

Brown chuck, stirring to separate particles; drain.
2

Add mushrooms and onion, cooking a few minutes longer.
3

Remove from heat and blend in flour.
4

Add beef broth, reserved mushroom liquid, salt, pepper and ketchup.
5

Cook over low heat for 10 minutes, stirring occasionally.
6

Blend in sour cream; heat a minute longer.
7

Meanwhile, cook noodles according to directions. Serve stroganoff over noodles and sprinkle with parsley.