Hamburger Stroganoff

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 small onion, chopped
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 small can (6 oz.) mushrooms
  • 1 can cream of chicken soup
  • 1 c. sour cream

Directions

  1. 1
    Brown meat and onions in butter until meat loses pink color and onions are tender.
  2. 2
    Add mushrooms, flour and salt to taste. Cook for 5 minutes, stirring constantly.
  3. 3
    Take off flame and add soup.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Add sour cream and heat.
  6. 6
    Serve over medium size egg noodles until tender.

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