Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. ground beef; 1/2 c. butter; 1 tsp. salt; 1/4 tsp. pepper; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 chopped onion; 2 Tbsp. flour; 1 clove garlic, minced; 1 (4 oz.) can mushrooms; 1 c. sour cream; snipped parsley; 1 c. cooked noodles or rice

12 ingredients

1 steps

Ingredients

1 lb. ground beef
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can cream of chicken soup
1/2 chopped onion
2 Tbsp. flour
1 clove garlic, minced
1 (4 oz.) can mushrooms
1 c. sour cream
snipped parsley
1 c. cooked noodles or rice

Directions

1

In a large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly for 5 minutes. Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Stir in sour cream and heat through.