Shrimp Provencale
11 ingredients
4 steps
Ingredients
- 2 Tbsp. butter
- 1/2 c. white wine
- 1 to 2 cloves garlic, chopped
- 1 tsp. pepper
- 2 Tbsp. parsley, chopped
- shot of Tabasco
- 1 lb. shelled shrimp
- 2 medium peeled, chopped tomatoes
- 1/4 lb. fresh snow peas
- 3 spears green onions, chopped
- 1/2 lb. sliced fresh mushrooms
Directions
-
1Melt the butter; combine it with the next 5 ingredients.
-
2Add the shrimp, tomatoes, mushrooms, snow peas and green onions.
-
3Cook on high, stirring, until the shrimp are pink.
-
4Serve over rice.
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