Hamburger Supreme

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 can cream of mushroom soup
  • 1/2 to 1 can whole milk (measure in soup can; can be as thick as you like it)

Directions

  1. 1
    Combine meat, salt and pepper to taste and Worcestershire sauce; mix well and form into patties.
  2. 2
    Fry quickly in a little hot fat until brown on both sides; reduce heat to simmer (pour off extra grease).
  3. 3
    Mix mushroom soup with milk and pour over patties; continue to simmer until serving time.
  4. 4
    (Can be kept hot indefinitely.)
  5. 5
    We like it served with rice and a salad.

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