Hamburger Supreme
5 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- salt and pepper
- 1 Tbsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 1/2 to 1 can whole milk (measure in soup can; can be as thick as you like it)
Directions
-
1Combine meat, salt and pepper to taste and Worcestershire sauce; mix well and form into patties.
-
2Fry quickly in a little hot fat until brown on both sides; reduce heat to simmer (pour off extra grease).
-
3Mix mushroom soup with milk and pour over patties; continue to simmer until serving time.
-
4(Can be kept hot indefinitely.)
-
5We like it served with rice and a salad.
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