Hamburger Upside-Down Pie

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 jar Ragu chunky sauce
  • seasoning to taste
  • 1 box Jiffy mix

Directions

  1. 1
    Saute meat; drain off oil.
  2. 2
    Add the Ragu sauce; add seasons and stir.
  3. 3
    Follow directions on Jiffy mix box.
  4. 4
    Pour Jiffy mix on top of meat sauce and spread.
  5. 5
    Cook at 350° until brown.

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