Hamekins

Directions

1. 1
   Tear or cut the ham into small pieces.
2. 2
   Chop or shred the cheese.
3. 3
   Combine cheese and ham and divide evenly among 4 one-cup ramekins.
4. 4
   (You could add other flavorings at this point as well, such as mustard, hot sauce, or anything else you like.)
5. 5
   Add 1 tbsp sour cream to each cup, then top with one egg.
6. 6
   Season with salt and pepper.
7. 7
   Place ramekins in a baking dish.
8. 8
   Fill dish with hot water until the ramekins are half-way submerged.
9. 9
   Bake in preheated 375F oven until eggs are just set, 18-20 minutes.