Hammed Up Eggs

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 4 1/2 oz. can deviled ham
  • 2 tsp. minced onion
  • dash of pepper
  • 2 Tbsp. butter
  • 2 Tbsp. water

Directions

  1. 1
    Beat eggs.
  2. 2
    Add ham, onion, pepper and water.
  3. 3
    Mix.
  4. 4
    Heat butter in 9-inch skillet.
  5. 5
    Cook, covered, over low heat until firm, about 15 minutes.
  6. 6
    Cut into quarters.

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