Hamwiches

10 ingredients
11 steps

Ingredients

  • 2 large pkg. crescent rolls
  • 2 c. ham, diced
  • 3 c. Colby-Jack cheese, shredded
  • 3 to 4 Tbsp. milk
  • 1 Tbsp. Dijon mustard (or to taste)
  • 1 tsp. dry mustard
  • several dashes cayenne pepper
  • 3 eggs
  • Parmesan or Romano cheese
  • poppy seed

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Press 1 package rolls in bottom of pan.
  3. 3
    Mix cheese, milk, eggs, mustard and pepper together.
  4. 4
    Divide mixture in half.
  5. 5
    Add diced ham to 1/2 cheese mixture.
  6. 6
    Spread ham mixture on top of crescent layer.
  7. 7
    Spread second package of crescents on top of ham mixture.
  8. 8
    Spread remaining cheese mixture over crescents.
  9. 9
    Sprinkle with Parmesan cheese and poppy seed.
  10. 10
    Bake at 350° for 20 to 25 minutes or until light brown.
  11. 11
    Cut in squares.

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