Quick Homemade Chili

Name: Quick Homemade Chili
Ingredients: 2 Tbsp. pure vegetable oil; 1/2 clove garlic, minced; 1 lb. ground beef; 1 (15 1/2 oz.) can small red beans or kidney beans, undrained; 1/2 c. chopped onion; 1/2 medium green pepper, chopped; 2 (8 oz.) cans tomato sauce; 1 tsp. salt; 1 to 2 tsp. chili powder

9 ingredients

6 steps

Ingredients

2 Tbsp. pure vegetable oil
1/2 clove garlic, minced
1 lb. ground beef
1 (15 1/2 oz.) can small red beans or kidney beans, undrained
1/2 c. chopped onion
1/2 medium green pepper, chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 to 2 tsp. chili powder

Directions

1

Cook and stir garlic and meat in hot oil in large skillet until meat loses its red color.
2

Add beans with their liquid, onion and green pepper.
3

Pour in tomato sauce.
4

Add salt and chili powder and stir.
5

Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes.
6

Makes 4 servings.