Hands Off Biscuits

Directions

1. 1
   Put all ingredients in a 1-quart freezer bag.
2. 2
   Close bag; mix ingredients.
3. 3
   Open bag occasionally to expel air.
4. 4
   When mixed thoroughly, snip one bottom corner with scissors about 1 inch. Squeeze dough on baking pan.
5. 5
   Makes 10 to 12 biscuits.
6. 6
   Sprinkle tops with flour; pat down to desired thickness with fork.
7. 7
   Bake for 12 to 14 minutes at 425°, or until brown.