Hanky Panks

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. hot sausage
  • 1 (12 oz.) pkg. regular sausage
  • 1 lb. Velveeta cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Crumble and brown sausage; drain.
  2. 2
    On low heat, add remaining ingredients; stir until cheese melts.
  3. 3
    Spread on party rye or pumpernickel bread.
  4. 4
    To serve, place under broiler until bubbly. These freeze well.

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