Pumpkin Rosemary Cornbread

8 ingredients
1 steps

Ingredients

  • 1/4 cups Butter, Melted
  • 1/2 cups Sugar
  • 2 whole Eggs
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 1 cup Flour
  • 1 Tablespoon Baking Powder
  • 1 cup Cornmeal
  • 1 teaspoon Fresh Rosemary, Chopped

Directions

  1. 1
    ["Preheat oven to 375\u00b0F. Grease an 8\"x8\"" baking pan. In a medium bowl

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