Hannah's Herb

4 ingredients
2 steps

Ingredients

  • 2 ounces Navan (vanilla-flavored Cognac-based liqueur)
  • 1/2 ounce Herbsaint (anise-flavored liqueur)
  • 4 ounces hot coffee
  • Dollop of lightly sweetened whipped cream, for garnish

Directions

  1. 1
    In a heatproof mug, combine the Navan and Herbsaint, then stir in the coffee.
  2. 2
    Garnish with the whipped cream.

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