Hannover Sauce

Directions

1. 1
   Clean and trim the chicken liver and put it with the giblets in a small saucepan.
2. 2
   Add the water and simmer for approximately 20 minutes.
3. 3
   Remove the liver and puree it with the lemon juice, anchovy fillet and cream.
4. 4
   Reheat and season to taste with salt and pepper.
5. 5
   Be careful not to oversalt as the anchovy will already have made it quite salty.