Better-For-You Buckwheat Pancakes

6 ingredients
9 steps

Ingredients

  • 3 tablespoons low-fat Greek yogurt
  • 14 cup buckwheat pancake mix
  • 3 tablespoons water
  • 1 (1 g) packet stevia plus
  • 1 egg white
  • 1 tablespoon pumpkin puree

Directions

  1. 1
    In medium sized mixing bowl, combine pancake mix, stevia, and water.
  2. 2
    Stir thouroughly, and then introduce greek yogurt.
  3. 3
    Once greek yogurt has been mixed well, add the pumpkin and egg white.
  4. 4
    Continue mixing for another minute or so.
  5. 5
    Spray a skillet with a thin layer of Pam, and make sure that the heat is set on medium to low.
  6. 6
    Drop pancake batter onto skillet by the spoonful until the pancake is of preferred size.
  7. 7
    Once the pancake begins to bubble, flip.
  8. 8
    Allow to cook on alternating side for the same amount of time.
  9. 9
    Place onto plate, and enjoy!

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