Better-For-You Buckwheat Pancakes
6 ingredients
9 steps
Ingredients
- 3 tablespoons low-fat Greek yogurt
- 14 cup buckwheat pancake mix
- 3 tablespoons water
- 1 (1 g) packet stevia plus
- 1 egg white
- 1 tablespoon pumpkin puree
Directions
-
1In medium sized mixing bowl, combine pancake mix, stevia, and water.
-
2Stir thouroughly, and then introduce greek yogurt.
-
3Once greek yogurt has been mixed well, add the pumpkin and egg white.
-
4Continue mixing for another minute or so.
-
5Spray a skillet with a thin layer of Pam, and make sure that the heat is set on medium to low.
-
6Drop pancake batter onto skillet by the spoonful until the pancake is of preferred size.
-
7Once the pancake begins to bubble, flip.
-
8Allow to cook on alternating side for the same amount of time.
-
9Place onto plate, and enjoy!
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