Happily Sad Cake

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Grease and flour a 9 x 13-inch baking dish.
3. 3
   Set aside.
4. 4
   In a large bowl, combine the Bisquick, brown sugar, eggs, vanilla, and salt.
5. 5
   Add the pecans and stir well.
6. 6
   Pour the batter into the prepared baking dish.
7. 7
   Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. 8
   Let the cake cool in the pan for 30 minutes.
9. 9
   Cut into squares and serve it with pecan praline ice cream!
10. 10
    Store leftovers in an airtight container in the refrigerator for up to five days.