Eggplant Parmigiana

5 ingredients
6 steps

Ingredients

  • 1 large eggplant or 2 small ones
  • oil for frying
  • 1 1/4 c. tomato sauce
  • 3 Tbsp. grated Parmesan cheese
  • 1/2 lb. Mozzarella cheese, sliced thin

Directions

  1. 1
    Cut eggplant into thin slices.
  2. 2
    Fry in oil until brown and drain well on paper.
  3. 3
    Place 1 layer of fried eggplant in casserole, cover with sauce, sprinkle with Parmesan cheese and cover with a layer of Mozzarella cheese.
  4. 4
    Repeat procedure until all eggplant is used, ending with Mozzarella cheese.
  5. 5
    Bake in hot oven (400°) for 15 minutes and serve.
  6. 6
    Makes 4.

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