Happy Surprise Cake

Name: Happy Surprise Cake
Ingredients: 1 Betty Crocker yellow cake mix; 1 (8 oz.) pkg. cream cheese at room temperature; 1 large pkg. instant vanilla pudding; 1 large can crushed pineapple, drained; 1 medium Cool Whip; 1 c. chopped walnuts

6 ingredients

10 steps

Ingredients

1 Betty Crocker yellow cake mix
1 (8 oz.) pkg. cream cheese at room temperature
1 large pkg. instant vanilla pudding
1 large can crushed pineapple, drained
1 medium Cool Whip
1 c. chopped walnuts

Directions

1

Bake cake as directed on package.
2

Cool.
3

Beat cream cheese until fluffy (about 3 minutes).
4

Add pudding to cream cheese and add the amount of milk as directed on pudding.
5

Beat together (will be lumpy).
6

Spread on cake.
7

Spread crushed pineapple on cream cheese mixture.
8

For best results, cover and refrigerate overnight at this stage.
9

Spread Cool Whip on top of pineapple. Top with chopped nuts.
10

Any type of fruit can be substituted (i.e., bananas, peaches, cherries, strawberries, blueberries or boysenberries).