Happy Valley Cake(No Egg)

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 3 Tbsp. cocoa
  • 5 Tbsp. Wesson oil
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 c. cold water

Directions

  1. 1
    Sift the dry ingredients into ungreased 8-inch pan.
  2. 2
    Stir a little, then make 3 wells in dry mixture.
  3. 3
    Put in, one at a time, the oil, vanilla, vinegar and cold water.
  4. 4
    Stir together with slotted spoon until well blended.
  5. 5
    Bake 35 minutes at 350°.

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