Hard Candy

Directions

1. 1
   Combine sugar, light corn syrup, and water in large saucepan. Stir over medium heat until sugar is dissolved.
2. 2
   Boil, without stirring until temperature reaches 310 degrees.
3. 3
   Remove from heat; add food coloring and oil.
4. 4
   Pour onto lightly greased cookie sheet.
5. 5
   Cool, then break into pieces,
6. 6
   and roll in powdered sugar to coat.
7. 7
   Makes 2 pounds.