Hard Candy Apples

Directions

1. 1
   In a saucepan, blend sugar, corn syrup and water.
2. 2
   Bring to a boil over high heat until mixture reaches 290°.
3. 3
   Remove pan from heat.
4. 4
   Allow to stand until bubbles have simmered down.
5. 5
   Add 8 to 10 drops of cinnamon oil and red food coloring as desired.
6. 6
   Dip apples on sticks in mixture; allow to cool on cookie sheet sprayed with Pam.