Cornbread Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken or 2 cups cooked turkey
  • 1 (8 1/2 ounce) package corn muffin mix
  • 3/4 cup milk
  • 1 egg

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In 9-inch pie plate mix soup, corn, and chicken.
  3. 3
    In a separate bowl, combine corn muffin mix, milk, and egg.
  4. 4
    Pour over chicken mixture.
  5. 5
    Bake for 30 minutes or until golden.

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