Hard Christmas Candy

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1/2 c. light corn syrup
  • dash of salt

Directions

  1. 1
    Cook until hard crack stage.
  2. 2
    Remove from heat and add a few drops of coloring and flavored oil.
  3. 3
    Pour into buttered tin. Cool and crack.
  4. 4
    Can then be dusted with powdered sugar.

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