Squash Pickles

8 ingredients
2 steps

Ingredients

  • 2 lb. squash
  • 2 large onions
  • 1/4 c. salt
  • 2 c. vinegar
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 tsp. turmeric

Directions

  1. 1
    Slice squash and onion and let soak in salt water for 2 hours. Boil rest of ingredients and pour over squash and let set for another 2 hours.
  2. 2
    Boil for 5 minutes and put in jars.

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