Hard Salami

Directions

1. 1
   Mix all ingredients well.
2. 2
   Let stand in refrigerator 24 hours. Divide into 5 rolls, cracker size.
3. 3
   Bake on a rack in shallow pan 8 hours at 150°.
4. 4
   Cool and refrigerate or freeze.
5. 5
   Freezes well. Perfect with cheese and crackers.
6. 6
   Does not slice well until cold.