Hard Sauce
5 ingredients
2 steps
Ingredients
- 1/2 cup butter, room temperature
- 2 cups confectioners' sugar
- salt (a speck)
- 1 2 tablespoons sherry wine or 2 tablespoons brandy
- 1/2 teaspoon grated nutmeg
Directions
-
1In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
-
2Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.
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