Hard Sauce

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter, room temperature
  • 2 cups confectioners' sugar
  • salt (a speck)
  • 1 2 tablespoons sherry wine or 2 tablespoons brandy
  • 1/2 teaspoon grated nutmeg

Directions

  1. 1
    In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
  2. 2
    Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.

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