Hard Tack Candy

Directions

1. 1
   Line pan with foil and butter.
2. 2
   Ridge sides 8 x 8 x 2-inch. Butter 1-quart saucepan.
3. 3
   Combine sugar, syrup and water.
4. 4
   Bring to boil; stir until sugar is dissolved continuously.
5. 5
   Cook until hard stage.
6. 6
   Remove from heat; add flavor and coloring.
7. 7
   Pour into prepared pan.
8. 8
   When set around edges, take foil out and cut; work fast.
9. 9
   Roll in confectioners sugar.
10. 10
    Cut with scissors.