Hardee'S Biscuits

4 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour, sifted
  • 1 c. oil, mixed with flour
  • 1 pkg. dry yeast, mixed with 1/4 c. warm water
  • 2 c. buttermilk, mixed with 1 tsp. soda and 2 tsp. sugar

Directions

  1. 1
    Blend flour and oil mixture with yeast.
  2. 2
    Add buttermilk.
  3. 3
    Mix and chill in fridge.
  4. 4
    Roll out (thicker than usual).
  5. 5
    Bake at 450° for 15 to 20 minutes.
  6. 6
    This will keep in fridge up to 2 weeks. Chill at least 1 1/2 hours or overnight.
  7. 7
    Use tightly covered Tupperware container.

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