Hardee'S Biscuits

7 ingredients
9 steps

Ingredients

  • 5 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 pkg. RapidRise yeast
  • 1 tsp. soda
  • 1 c. shortening
  • 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast and soda in water.
  2. 2
    Mix sugar with flour.
  3. 3
    Cut shortening into flour and sugar mixture.
  4. 4
    Dump yeast mixture into flour.
  5. 5
    Stir.
  6. 6
    Add buttermilk.
  7. 7
    Cover and refrigerate.
  8. 8
    Divide when ready to make biscuits.
  9. 9
    Pat out and cut with large cutter. Bake at 450° for 12 to 15 minutes or until brown.

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