Hardee'S Biscuits

Directions

1. 1
   Mix dry ingredients for 30 seconds.
2. 2
   Blend in shortening for 3 minutes.
3. 3
   Add buttermilk and mix 30 seconds.
4. 4
   Roll dough on floured board to 1/2 inch thick.
5. 5
   Cut with 3-inch cutter.
6. 6
   Yields 16 biscuits.
7. 7
   Bake at 425° until brown.