Hardough Bread

Directions

1. 1
   Dissolve the yeast in some of the water(1/4 cup) and add 2 teaspoons sugar. Leave it to stand in a warm place for 10 minutes.
2. 2
   Sieve the flour ,1 tsp sugar and salt. Cut the shortening into the flour.
3. 3
   Add the yeast mixture and the rest of the water all at once.
4. 4
   Mix quickly to a soft dough which is elastic and pliable.
5. 5
   Knead the dough vigorously either by hand or in an electric mixer, using dough hook. At least 8 to 10 minutes.
6. 6
   Cover the dough with a damp cloth to prevent the formation of a skin and leave it to rise or 'proof' in a warm place for 1 hour.
7. 7
   Knock back the dough by kneading it again for a minute.
8. 8
   Shape the dough into loaves or rolls. Place in the appropriate greased tin and leave to rise again for 40 minutes.
9. 9
   Bake in a 450 degrees F. oven for about 30 to 40 minutes or until golden brown and sound hollow when tapped. Cool on racks.