Hardy Biscuit

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 2 c. butter milk
  • 3/4 c. oil
  • 1/4 c. warm water
  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 1 tsp. soda

Directions

  1. 1
    Put yeast in warm water and set aside.
  2. 2
    Measure flour, sugar and soda.
  3. 3
    Mix well then add liquid.
  4. 4
    Mix and wait 15 minutes. Cook what you want and put remainder in tight covered bowl and refrigerate.
  5. 5
    Will keep for 2 weeks.

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