Cherry-Pecan-Pineapple Muffins

Name: Cherry-Pecan-Pineapple Muffins
Ingredients: 3 c. flour; 3 eggs; 1 c. vegetable oil; 3 tsp. cinnamon; 1 c. granulated sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. baking powder; 1 (4 oz.) can pineapple; 1 jar maraschino cherries; 1 c. chopped pecans

11 ingredients

7 steps

Ingredients

3 c. flour
3 eggs
1 c. vegetable oil
3 tsp. cinnamon
1 c. granulated sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1 (4 oz.) can pineapple
1 jar maraschino cherries
1 c. chopped pecans

Directions

1

Mix flour, baking powder, salt, baking soda and cinnamon together.
2

Set aside.
3

In large mixing bowl, mix together eggs, sugar and vegetable oil until well blended.
4

Add gradually to flour mixture until smooth.
5

Next, add pineapple with juice, cherries, cut in half and chopped pecans.
6

Place mixture into paper cupcake cups.
7

Place pan in a 350° oven until muffins spring up in middle, approximately 30 minutes.